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NUTS

Culinary nuts are dry, edible fruits or seeds. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. Culinary nuts can include legumes like peanuts, drupes such as almonds, and seeds like pine nuts and sunflower seeds.  Almonds, walnuts, pistachios, coconuts, hazelnuts, pecans, walnuts, pine nuts, chestnuts, Brazil nuts, cashews, beechnuts, and butternuts are all considered edible nuts, whether or not they are true nuts.


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Fiddyment Farms, Inc.

www.fiddymentfarms.com

P O Box 245
Lincoln, CA 95648
Map

916-645-7244

  • NUTS

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